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Festival Cucina cooking school

December 11, 2015 @ 6:00 pm - 8:00 pm

The Festival Cucina cooking school educates participants on how to prepare a variety of old and new recipes they can serve at home on Christmas Eve.

The evening includes generous samples of the food prepared along with the recipes, a glass of wine and entertainment by Sam and Ott and Brittany Miller.

2015 La Cucina Menu

  • Whiting and Orange Roughy Cauliflower Soup
  • Baccala Chutney with Rustic Italian Bread
  • Grilled Polenta with Walleye and Guanciale
  • Stuffed Calamari
  • Pasta with Clam Sauce
  • Shrimp and Tortellini
  • Tiramisu
  • Italian Creme Soda

Learn more about the day’s activities at http://marioncvb.staging.wpengine.com/feastofthesevenfishes/

Details

Date:
December 11, 2015
Time:
6:00 pm - 8:00 pm

Venue

Elks Conference Center
419 Adams St, Fairmont, WV 26554, USA
Fairmont, United States