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Festival Cucina cooking school
December 11, 2015 @ 6:00 pm - 8:00 pm
The Festival Cucina cooking school educates participants on how to prepare a variety of old and new recipes they can serve at home on Christmas Eve.
The evening includes generous samples of the food prepared along with the recipes, a glass of wine and entertainment by Sam and Ott and Brittany Miller.
2015 La Cucina Menu
- Whiting and Orange Roughy Cauliflower Soup
- Baccala Chutney with Rustic Italian Bread
- Grilled Polenta with Walleye and Guanciale
- Stuffed Calamari
- Pasta with Clam Sauce
- Shrimp and Tortellini
- Tiramisu
- Italian Creme Soda
Learn more about the day’s activities at http://marioncvb.staging.wpengine.com/feastofthesevenfishes/