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Fresh Pasta and Sauce Cooking Course

November 13 @ 6:00 pm - 8:00 pm

person holding a forkful of bruschetta and glass of red wine

Participants will learn how to make fresh pasta from scratch, cook a perfectly seared chicken breast, and prepare a rich vodka sauce. Ages 18 and up. Register for the class!

 

Details

Date:
November 13
Time:
6:00 pm - 8:00 pm
Website:
https://www.pierpont.edu/about/inauguration/#Schedule

Venue

Culinary Academy
2600 Middletown Commons
Fairmont, West Virginia 26554
+ Google Map

Organizer

Culinary Academy
Phone:
(304) 367-4907
Website:
View Organizer Website