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St. Patrick’s Eve Brunch

March 16 @ 12:00 pm

Flyer for event

Street Food Kitchen and Short Story Brewing are kicking off Saturday Brunch with a St. Patrick’s Day feast. Join us for a special all day brunch menu featuring Chef Donnie’s modern take on classic Irish cuisine. SSB will also be doing a special release of their new dark lager and hourly beer specials all day!

All Day Brunch Menu:

My Friends Call Me Red Corned Beef, Potatoes, Braised Cabbage.

Eggs, Corned Beef Hash, Sweet Pepper Relish, Onion Jam

Eggs, Beef Brisket Hash, Sweet Pepper Relish, Onion Jam

Sugar Lane Acres Cottage Pie, Truffle Potatoes, Stout Gravy

Pork Belly, Waffles, Bourbon Maple, Smoked Butter

Lucky Charms Creme Brûlée

Venue

Short Story Brewing
5904 Fairmont Rd, Rivesville, WV 26588, USA
Rivesville, WV 26588 United States
Phone:
(304) 933-2165
Website:
https://www.shortstorybrewing.com/

Organizer

Short Story Brewing
Phone:
(304) 933-2165
Email:
aaron@shortstorybrewing.com
Website:
https://www.shortstorybrewing.com/